Brewing Tradition: The Art of South Indian Filter Coffee

This midnight, at 12:10 am, while blogging in my room, I felt the urge to take a break and enjoy a warm cup of tea or coffee.

Stepping out of the hotel, I wandered through the quiet streets and stumbled upon a small, lively tea stall still serving at this late hour. As I sipped on my freshly brewed chai, I couldn’t help but admire a vibrant painting of a tea master pouring chai with such precision—a perfect representation of the art of roadside tea culture.